People is making porky time every time is quite pained how the wool above purify pigskin, always need to expend a lot of time to handle the wool above pork, and return purify not complete, a爱上海龙凤419桑拿 ctually this is about to notice not to let him pork be put inside water bubble is too long, the purify that the wool of pigskin surface can let so good without method after time grew is clean, the condition th爱上海同城对对碰 at must carry clean continues purify.
1, pork shoulds not be long bubble water;
2, pork wants inclined cut, porky flesh compares fine, muscle character little, inclined cut, can make its not broken,上海同城对对碰交友社区 taste do not fill in again tooth;
3, pork is cleaned with cold water commonly, unfavorable clean with hot water, hot water can heat up the flesh dissolve albumen in solving pork, affect edible mouthfeel;
4, there can be helminth sometimes in pork, eat raw or do not recuperate full-time, there may be hook tapeworm in liver or cerebral ministry parasitism, optional pork should thoroughly cook;
5, should not be many after porker flesh drink tea, the tannic acid of tea can have astringent tannic acid protein with protein synthesis, make alvine peristalsis is decelerated, the influence is digested.
1. pork wants inclined cut, porky flesh compares fine, muscle character little, be like transversely, fry ripe hind become messy medicinal powder broken, be like inclined cut, can make its not broken, taste do not fill in again tooth; pork shoulds not be long bubble water;
Not clean with hot water before 2. pork cook, because the material of albumen of dissolve of a kind of flesh is contained in pork, dissolve easily in the water of 15 爱上海同城手机版 Celsius above, if use hot leach bubble to be met be lost is very much nutrition, at the same time taste also owes beautiful;
3. pork should be thoroughlied cook, because there can be helminth sometimes in pork, if eat raw or when recuperation is not complete, there may be hook tapeworm in liver or cerebral ministry parasitism.
The pork that stew
Pork has nutrition to abound with delicate characteristic, it is the good raw material of cooking. Do dish of good the daily life of a family to stew porky hang:
1. flesh piece should cut some more greatly. Contain inside pork but diss新爱上海同城对对碰论坛 olve at water present the fresh material that contain nitrogen, when the pork that stew commentate piece more, broth flavour is thicker, the fragrance of fleshy piece can be decreased relatively上海贵族宝贝论坛 weak, the flesh because of this stew piece cut so that want somes big properer, fresh material presents in order to decrease inside the flesh outside ease, such fleshy flavour can compare small flesh delicious.
2. does not use flourishing fire to be boiled suddenly. Because be fleshy piece encounters quick high fever, flesh fiber hardens, fleshy piece boils sodden; not easily 2 it is the hydrosphere when material can follow the scent in the fl[……]